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Kesesuaian Komposisi Jenis Makanan Gorila (Gorilla Gorilla) di Kebun Binatang…
Nazira Abyan Haqqi
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viii, 60 hlm.; 30 cm
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BIO NAZ k 2020-2021
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viii, 60 hlm.; 30 cm
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BIO NAZ k 2020-2021
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Kesadaran Siswa Siswi Astatara Tentang Pengaruh Makanan Kaleng terhadap Keseh…
Naila Hasna Sasikirana
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v, 32 hlm.; 30 cm
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BIO NAI k 2020-2021
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v, 32 hlm.; 30 cm
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BIO NAI k 2020-2021
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Pengaruh Air Rebusan Telur dan Air Cucian Beras sebagai Media Air Terhadap Pe…
Kayla Adyapratista Sumadiyo
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vii, 40 hlm.; 30 cm
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BIO KAY p 2020-2021
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vii, 40 hlm.; 30 cm
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BIO KAY p 2020-2021
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Pemanfaatan Lidah Buaya untuk Memudarkan Stretch Mark pada Kulit
Jihan Faraditya Kasmaliputri
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vi, 34 hlm.; 30 cm
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BIO JIH p 2020-2021
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vi, 34 hlm.; 30 cm
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BIO JIH p 2020-2021
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Perbandingan Pertumbuhan Stek Pucuk dan Stek Batang pada Tanaman Hias Coleus sp
Ikra Bhaktiananda
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vii, 36 hlm.; 30 cm
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BIO IKR p 2020-2021
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vii, 36 hlm.; 30 cm
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BIO IKR p 2020-2021
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Penggunaan Campuran Virgin Coconut Oil dan Lidah Buaya (Aloe Vera) pada Kulit…
Freya Suryadarma
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vi, 47 hlm.; 30 cm
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BIO FRE p 2020-2021
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vi, 47 hlm.; 30 cm
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BIO FRE p 2020-2021
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Efek Daun Sirih Terhadap Bakteri Penyakit Mastitis pada Hewan Ternak
Farrel Rheza Trenggono
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v, 30 hlm.; 30 cm
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BIO FAR e 2020-2021
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v, 30 hlm.; 30 cm
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BIO FAR e 2020-2021
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Analisis Biomekanika permainan bass Gitar untuk Mencegah Cedera
Bagus Emery Agnaputra Sulistyo
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v, 46 hlm.; 30 cm
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BIO BAG a 2020-2021
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v, 46 hlm.; 30 cm
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BIO BAG a 2020-2021
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Perbandingan Penggunaan Larutan Air Beras dan Larutan Air Mawar dalam Pembuat…
Azka Belliza
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vi, 37 hlm.; 30 cm
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BIO AZK p 2020-2021
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vi, 37 hlm.; 30 cm
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BIO AZK p 2020-2021
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Pemanfaatan Propolis untuk Mencegah Pertumbuhan Bakteri Propionibacterium Acnes
Audra Nadine Kirani
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viii, 55 hlm.; 30 cm
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BIO AUD p 2020-2021
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viii, 55 hlm.; 30 cm
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BIO AUD p 2020-2021
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