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Perubahan PH Saliva Terhadap Konsumsi Produk Berkadar Gula Tinggi dan Kaitann…
Annisa Alya Aditya
XII MIPA 1
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KIM ANN p 2021-2022
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Pengaruh Penambahan Laktosa Terhadap Pembuatan Yogurt Sebagai Minuman Probiotik
Wirasatya Tjakrawerdaja
XII MIPA 1
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KIM WIR p 2021-2022
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Perbedaan Dampak Kandungan Rokok Tembakau dan Rokok Putih dan Rokok Elektrik …
Rakha Raykhal Rayndi Patiara
XII MIPA 2
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KIM RAK p 2021-2022
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Perbandingan Efektifitas Desinfektan Hydrogen Peroksida, Chlorexidine, dan Be…
Raisha Andira
XII MIPA 5
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KIM RAI p 2021-2022
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Perbandingan Kadar Oksigen Dalam Air Oksigen dan Air Mineral
Rafif Ardel
XII MIPA 2
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KIM RAF p 2021-2022
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Pengaruh Lama Fermentasi Terhadap Tekstur Kefir Susu Kambing
Putu Gede Rajendra Temaja
XII MIPA 3
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KIM PUT p 2021-2022
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Perbandingan Efektivitas Pupuk Kompos Dari Sampah Daun, Sisa Sayuran, Dan Kot…
Muhammad Atiyya Akmal Azzikra
XII MIPA 5
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KIM MUH p 2021-2022
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Uji Organoleptik Pada Kopi Yang Diseduh dengan Air Mineral.
Jody Sandy Prawira
XII MIPA 5
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KIM JOD u 2021-2022
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Efek Pendinginan Pada Proses Memasak Nasi Terhadap Resistant Starch dan Kada…
Farah Nabila Putri
XII MIPA 5
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KIM FAR e 2021-2022
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Perbandingan Penambahan Kalsium Sitrat dan Kalsium Klorida Terhadap Kecepatan…
Disha Amalia Ramdhony
XII MIPA 3
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KIM DIS p 2021-2022
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