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Pemanfaatan Minyak Oregano sebagai Pengawet Alami pada Daging Sapi
Marshella Rahma Aisha
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vi, 35 hlm.; 30 cm
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BIO MAR p 2020-2021
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vi, 35 hlm.; 30 cm
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BIO MAR p 2020-2021
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Pengaruh Susu Basi sebagai Pupuk pada Pertumbuhan Tanaman Bayam
Putri Sarah Widya Sylvania
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iv, 30 hlm.; 30 cm
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BIO PUT p 2020-2021
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iv, 30 hlm.; 30 cm
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BIO PUT p 2020-2021
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Analisis Pengaruh Pemberian Ampas Teh Celup terhadap Pertumbuhan Tanaman Caba…
Pocut Syifa Sulaiman
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viii, 34 hlm.; 30 cm
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BIO POC a 2020-2021
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viii, 34 hlm.; 30 cm
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BIO POC a 2020-2021
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Perbandingan Keju Mozzarella dari Susu UHT Susu Segar Pasteurisasi dan Olahan…
Naya Alisha Salsabila
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vi, 35 hlm.; 30 cm
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BIO NAY p 2020-2021
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vi, 35 hlm.; 30 cm
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BIO NAY p 2020-2021
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Pengaruh Kulit Wortel terhadap Pertumbuhan Tanaman Helianthus Annuus
Nasywaa Tiara Dewani
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viii, 35 hlm.; 30 cm
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BIO NAS p 2020-2021
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viii, 35 hlm.; 30 cm
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BIO NAS p 2020-2021
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Pengaruh Biji Pepaya (Carica Papaya) sebagai Zat Antifertilitas terhadap Sikl…
Marchia Pradnya Zanah
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viii, 49 hlm.; 30 cm
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BIO MAR p 2020-2021
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viii, 49 hlm.; 30 cm
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BIO MAR p 2020-2021
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Perbandingan Kelayakan Boba Rumahan dengan Boba Konvensional
Khalisha Aura Anjani
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vi, 28 hlm.; 30 cm
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BIO KHA p 2020-2021
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vi, 28 hlm.; 30 cm
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BIO KHA p 2020-2021
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Pemanfaatan Biji Pepaya sebagai Bahan Pembuat Kue
Kayra Safitri Wiyadi
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vii, 31 hlm.; 30 cm
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BIO KAY p 2020-2021
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vii, 31 hlm.; 30 cm
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BIO KAY p 2020-2021
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Perbedaan Kondisi Lingkungan Terhadap Pertumbuhan Jamur Rhizopus stolonifer p…
Jena Rahma Dena Nurfaizi
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v, 34 hlm.; 30 cm
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BIO JEN p 2020-2021
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v, 34 hlm.; 30 cm
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BIO JEN p 2020-2021
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Analisis Pengaruh Media Tanam Tanah Kapur Tanah Kompos dan Tanah Ampas Kopi T…
Dhia Rana Nugraha
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ix, 56 hlm.; 30 cm
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BIO DHI a 2020-2021
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ix, 56 hlm.; 30 cm
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BIO DHI a 2020-2021
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