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Pemanfaatan Pisang Ambon (Musa Paradisiaca Var. Sapientum) untuk Mengatasi Hi…
Salsabila Farradisya
XII MIPA 1
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-
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vii, 43 hlm.; 30 cm
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BIO SAL p 2018-2019
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Pengaruh Minuman Berenergi pada Kebugaran JaSMAni Seseorang
Ahmad Helmy Ba\'Agil
XII MIPA 2
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vii, 31 hlm.; 30 cm
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BIO AHM p 2018-2019
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Pandangan Islam Terhadap Alkohol Sebagai Bahan Produk Perawatan Kulit pada Pr…
Asyila Amelia Zahwa
XII MIPA 5
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vi, 51 hlm.; 30 cm
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ISL ASY p 2018-2019
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Pandangan Islam Terhadap Bangunan Qubbatus Saqqara (Dome of the Rock)
Wafa Husnayaini
XII MIPA 3
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vi, 56 hlm.; 30 cm
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ISL WAF p 2018-2019
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Implementasi Kalkulus dalam Fungsi Bilangan Kompleks
Nanda Amar Rahsyad
XII MIPA 4
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viii, 57 hlm.; 30 cm
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MAT NAN I 2018-2019
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Pemanfaatan Buah Tomat Sebagai Bahan Pembuatan Agar-Agar Tomat
Bima Nayottama Gaffar
XII MIPA 4
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vi, 28 hlm.; 30 cm
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BIO BIM p 2018-2019
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Pemanfaatan Limbah Padat Kopi Arabika Sebagai Alternatif Bahan Bakar Briket
Keisha Anandita Shandyakiran
XII MIPA 4
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vii, 39 hlm.; 30 cm
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KIM KEI p 2018-2019
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Pengaruh Pemakaian Flat Shoes Terhadap Telapak Kaki Siswi Heksadraga
Karina Amalia Yusran
XII MIPA 2
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vii, 39 hlm.; 30 cm
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BIO KAR p 2018-2019
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Perbandingan Efektifitas Penyaringan Air Menggunakan Metode Sederhana dan Met…
Aretha Izaamira
XII MIPA 2
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ix, 47 hlm.; 30 cm
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BIO ARE p 2017-2018
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Pemberantasan Demam Berdarah Dengue (DBD) Menggunakan Aedes Aegypti Berwolbac…
Christabel Angela Cetta Dewani
XII MIPA 4
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ix, 57 hlm.; 30 cm
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BIO CHR p 2017-2018
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