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Pemanfaatan Google Classroom untuk Penilaian dan Penugasan dalam Pembelajaran…
Farhan Algani Putra
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viii, 62 hlm.; 30 cm
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TIK FAR p 2020-2021
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viii, 62 hlm.; 30 cm
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TIK FAR p 2020-2021
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Pengaruh Program Literasi Pagi Terhadap Minat Baca Siswa SMA Labschool Kebayo…
Fakhril Ramadhan
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xi, 41 hlm.; 30 cm
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SOS FAK d 2020-2021
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xi, 41 hlm.; 30 cm
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SOS FAK d 2020-2021
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Pengaruh Jenis Mesin Sepeda Motor Terhadap Banyaknya Konsumsi Bahan Bakar yan…
Azka Hidayat Al Khawarizmi
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vii, 35 hlm.; 30 cm
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FIS AZK p 2020-2021
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vii, 35 hlm.; 30 cm
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FIS AZK p 2020-2021
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Pengaruh Warna Lingkungan Sekolah terhadap Siswa Angkatan Astatara
Aurel Pranandhia Subagdja
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vii, 39 hlm.; 30 cm
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BK AUR p 2020-2021
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vii, 39 hlm.; 30 cm
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BK AUR p 2020-2021
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Pemanfaatan Ekstrak Kulit Buah Naga Merah untuk Pembuatan Nata
Aqila Maritsa Rizwan
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viii, 50 hlm.; 30 cm
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BIO AQI p 2020-2021
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viii, 50 hlm.; 30 cm
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BIO AQI p 2020-2021
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Pemanfaatan Tongkol Jagung sebagai Sumber Energi Alternatif
Verrel Raditya Kusuma
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vii, 27 hlm.; 30 cm
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FIS VER p 2020-2021
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vii, 27 hlm.; 30 cm
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FIS VER p 2020-2021
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Analisis pengaruh intermittent fasting terhadap daya konsentrasi
Shanaya Nasywa Ramadi
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Collation
vii, 46 hlm.; 30 cm
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BIO SHA a 2020-2021
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vii, 46 hlm.; 30 cm
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BIO SHA a 2020-2021
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Penyedap Rasa Alami berbasis Jamur Tiram sebagai Alternatif Pengganti MSG (Mo…
Shafwa Aisha Rahmah
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vii, 31 hlm.; 30 cm
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BIO SHA p 2020-2021
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vii, 31 hlm.; 30 cm
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BIO SHA p 2020-2021
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Kemampuan Obat Kumur Herbal dalam Menghilangkan Bau Mulut
Saskia Kirana Anjani
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vii, 26 hlm.; 30 cm
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BIO SAS k 2020-2021
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vii, 26 hlm.; 30 cm
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BIO SAS k 2020-2021
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Pengaruh Kehadiran Aplikasi GoFood terhadap Penjualan Makanan dan Minuman Ska…
Rizki Aulia Muhammad
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Collation
vii, 38 hlm.; 30 cm
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TIK RIZ p 2020-2021
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vii, 38 hlm.; 30 cm
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TIK RIZ p 2020-2021
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