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Tumbuhan Transgenik
Andhiny, Tristyana Putri

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iv, 31 hlm. ; 28 cm
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BIO AND t 2003-2004

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iv, 31 hlm. ; 28 cm
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BIO AND t 2003-2004
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Mengenal SARS Lebih Dekat
Mardiatiwi, Putri Amanda

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iv, 41 hlm,; 28 cm
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BIO MAR m 2003-2004

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iv, 41 hlm,; 28 cm
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BIO MAR m 2003-2004
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Inseminasi Buatan
W, Iman Mochamad Aditya

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iv, 30 hlm. ; 28 cm
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BIO IMA i 2003-2004

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iv, 30 hlm. ; 28 cm
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BIO IMA i 2003-2004
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Konservasi Penyu Sisik (Eretmochelys Imbricata) di Indonesia
Prayoga, Yudistira

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v, 30 hlm. ; 28 cm
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BIO PRA k 2003-2004

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v, 30 hlm. ; 28 cm
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BIO PRA k 2003-2004
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Lidah Buaya dan Manfaatnya
Nurwita, Ayis

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v, 32 hlm. ; 28 cm
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BIO NUR l 2003-2004

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v, 32 hlm. ; 28 cm
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BIO NUR l 2003-2004
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Manfaat Chlorella Bagi Tubuh Manusia
Ichtiara, Cita

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v, 52 hlm. ; 28 cm
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BIO ICH m 2003-2004

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v, 52 hlm. ; 28 cm
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BIO ICH m 2003-2004
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Penyalahgunaan Napza
Widyaswari, Syifa

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v, 49 hlm,; 28 cm
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BIO WID p 2003-2004

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v, 49 hlm,; 28 cm
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BIO WID p 2003-2004
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Kelayakan Air Sungai Ciliwung untuk Konsumsi Masyarakat
Muhammad Ahsan Nurrahman

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vii, 33 hlm.; 28 cm
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BIO NUR k 2014-2015

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vii, 33 hlm.; 28 cm
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BIO NUR k 2014-2015
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Perubahan Kandungan Glukosa pada Nasi Putih dengan Tambahan Jeruk Nipis, Beli…
Nadhira Ghiffarina Wardoyo

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vi, 23 hlm.; 28 cm
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BIO WAR p 2014-2015

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vi, 23 hlm.; 28 cm
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BIO WAR p 2014-2015
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Dampak Makanan pada Kemampuan Akademis Siswa Kelas IX SMP Labschool Kebayoran
Ersal rasyid Saharso

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vii, 49 hlm.; 28 cm
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BIO SAH d 2013-2014

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vii, 49 hlm.; 28 cm
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BIO SAH d 2013-2014
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