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Penggunaan Ekstrak Jahe Sebagai Pengawet Alami pada Susu Kedelai
Neira Ramadhania
XII MIPA 5
Edition
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ISBN/ISSN
-
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viii, 56 hlm.; 30 cm
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Call Number
KIM NEI p 2018-2019
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Penggunaan Bawang Putih Sebagai Pengawet Makanan Alami bagi Tempe
Athaya Nadira
XII MIPA 1
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viii, 43 hlm.; 30 cm
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Call Number
KIM ATH p 2018-2019
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Teknik Pembuatan Es Puter Soft Serve Menggunakan Dry Ice
Putri Adara Yasmin
XII MIPA 1
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vi, 35 hlm.; 30 cm
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KIM PUT t 2018-2019
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Pemanfataan Cangkang Telur Ayam Sebagai Pupuk Tanaman Cabai Rawit
Irnabilla Aliyafi Iskandar
XII MIPA 2
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viii, 36 hlm.; 30 cm
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KIM IRN p 2018-2019
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Perbandingan Penggunaan Lem Polivinil Asetat dengan Liquitex Pouring Medium S…
Inggita Kanya Paramita
XII MIPA 2
Edition
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-
Collation
ix, 54 hlm.; 30 cm
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KIM ING p 2018-2019
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Pengaruh Pengolahan Keripik Pisang Terhadap Kualitas Produk Buah Pisang
Karisa ISMAratri Utomo
XII MIPA 3
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vi, 32 hlm.; 30 cm
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KIM KAR p 2018-2019
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Perbandingan Efektivitas Ekstrak Bawang Putih dan Ekstrak Bawang Merah dalam …
Kayla Rianna Azzahra
XII MIPA 3
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ix, 61 hlm.; 30 cm
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KIM KAY p 2018-2019
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Evektivitas Konsenstrasi Air Garam Terhadap Pencegahan Browning pada Buah Ape…
Nabila Ramadhani
XII MIPA 5
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vii, 40 hlm.; 30 cm
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KIM NAB e 2018-2019
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1
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Perbandingan Pemanfaatan Plastik HDPE dan LDPE Sebagai Campuran Aspal dalam P…
Fabian Andhika Pratama
XII MIPA 5
Edition
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ISBN/ISSN
-
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vi, 36 hlm.; 30 cm
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KIM FAB p 2018-2019
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Pemanfaatan Susu untuk Perbaikan Terhadap Kerusakan pada Keramik
Caesara Veda Kamarangga
XII MIPA 5
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vii, 34 hlm.; 30 cm
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KIM CAE p 2018-2019
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