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Perbedaan Kadar Calsium dalam Yoghurt Kemasan dan Yoghurt Homemade
Padmanaba Adhyanacarira
XII MIPA 2
Edition
-
ISBN/ISSN
-
Collation
viii, 33 hlm.; 30 cm
Series Title
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Call Number
KIM PAD p 2017-2018
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Analisis Perbedaan Kandungan Zat Pewarna dan Pengawet pada Saos tomat di Pasa…
Alifia Ariyanti
XII MIPA 4
Edition
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ISBN/ISSN
-
Collation
vii, 32 hlm.; 30 cm
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Call Number
KIM ALI a 2017-2018
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Perbandingan Kadar Vitamin C / Asam Askorbat (C6H8O6) pada Jambu Biji Merah d…
Inka Anindya Riyadi
XII MIPA 4
Edition
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viii, 48 hlm.; 30 cm
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KIM INK p 2017-2018
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Perbandingan Penggumpalan Tahu Menggunakan Asam Sitrat dan Asam Asetat
Muhammad Asyrof Faruq Qushoyyi
XII MIPA 1
Edition
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Collation
ix, 39 hlm.; 30 cm
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Call Number
KIM MUH p 2017-2018
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Perbandingan Kualitas Es Krim dengan Emulgator Lecithin dan Monogliserida
Dwinur Haidar Fadika
XII MIPA 3
Edition
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Collation
vi, 31 hlm.; 30 cm
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KIM DWI p 2023-2024
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1
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Anilisis Eceng Gondok sebagai Penyerap Logam Timbal (Pb)
Zabrina Luthfiana Devi
XII MIPA 2
Edition
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Collation
vii, 33 hlm.; 30 cm
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Call Number
KIM ZAB a 2017-2018
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Perbandingan Pemenuhan Kebutuhan Mineral Manusia Dari Konsumsi Air Masak, Air…
Ratu Shafira Hanifah
Edition
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KIM RAT p 2014-2015
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KIM RAT p 2014-2015
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Pemanfaatan Limbah Koran Sebagai Sumber Energi Alternatif
Rafindhra Adhitya Prihastama
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KIM RAF p 2014-2015
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KIM RAF p 2014-2015
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Efek Penambahan Daun Asam Jawa Sebagai Penurun Cita Rasa Lumpur Pada Ikan Ban…
Hanifa Diba Subandrio
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KIM HAN e 2014-2015
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KIM HAN e 2014-2015
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Pemanfaatan Limbah Puntung Rokok Sebagai Bahan Anti Korosi
Leonardo Bagas Ernowo
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KIM LEO p 2014-2015
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KIM LEO p 2014-2015
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