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Manfaat Pengonsumsian Kayu Manis Sebagai Penurun Kadar Gula Darah
Jasmine Tiara Iqbal
XII IPA 2
Edition
-
ISBN/ISSN
-
Collation
vii, 39 hlm.: ilus.; 30 cm
Series Title
-
Call Number
BIO IQB m 2013-2014
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Percobaan Pembuatan Keju dengan Menggunakan Bahan Dasar Susu Kedelai
Hisyam Farhansyah Lubis
XII IPA 1
Edition
-
ISBN/ISSN
-
Collation
viii, 30 hlm.: ilus.; 30 cm
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-
Call Number
BIO LUB p 2013-2014
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Penelitian Jumlah Koloni Bakteri Pada Susu UHT yang Dibiarkan Terbuka dan Ter…
Dicky Duta Hidayat
XII IPA 4
Edition
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-
Collation
viii, 31 hlm.: ilus.; 30 cm
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-
Call Number
BIO HID p 2013-2014
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Pengaruh Jenis Makanan Kelinci Terhadap Penambahan Berat Badan Kelinci
Annisa Patita Maharani
XII IPA 2
Edition
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Collation
viii, 39 hlm.: ilus.; 30 cm
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BIO MAH p 2013-2014
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Pengaruh Perbedaan Larutan Nutrisi Terhadap Pertumbuhan Sawi Hijau Pada Media…
Ikko Haidar Farozy
XII IPA 4
Edition
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Collation
viii, 44 hlm.: ilus.; 30 cm
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BIO FAR p 2013-2014
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Kulit Telur Ayam Sebagai Bahan Dasar Pasta Gigi
Putri Naura Assyifa
XII IPA 4
Edition
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ISBN/ISSN
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Collation
vi. 31 hlm.: ilus.; 30 cm
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-
Call Number
BIO ASS k 2013-2014
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Uji Kepekaan Antibiotik Terhadap Bakteri Streptococcus Pyogenes
Nabila Shaza
XII IPA 4
Edition
-
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Collation
ix, 55 hlm.: ilus.; 30 cm
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BIO SHA u 2013-2014
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Perbandingan Kandungan Protein dan Lemak Antara Daging Ayam Kampung dan Dagin…
Abnindityo Agung Baskoro
XII IPA 1
Edition
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Collation
viii, 33 hlm.: ilus.; 30 cm
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Call Number
BIO BAS p 2013-2014
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Penggunaan Bawang Putih Sebagai Obat Jerawat
Kristal Amalia
XII IPA 4
Edition
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ISBN/ISSN
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Collation
viii, 55 hlm.: ilus.; 30 cm
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Call Number
BIO AMA p 2013-2014
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Perbandingan kenaikan Kadar Glukosa yang Disebabkan Oleh Gula Pasir, Gula Are…
Nadia Khairunnisa
XII IPA 2
Edition
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Collation
x, 47 hlm.: ilus.; 30 cm
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BIO KHA p 2013-2014
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