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Perbandingan Kadar Gula pada Madu Lebah dan Madu Kurma dengan Metode HPLC
Avifa Khairunisa
XII MIPA-2
Edition
-
ISBN/ISSN
-
Collation
ix, 56 hlm.; 30 cm
Series Title
-
Call Number
KIM KHA p 2015-2016
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Perbandingan Pemanfaatan Kulit Buah Naga dengan Kulit Buah Manggis terhadap …
Mirza Veriandi
XII MIPA-4
Edition
-
ISBN/ISSN
-
Collation
vii, 43 hlm.; 30 cm
Series Title
-
Call Number
KIM VER p 2015-2016
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Perbandingan Minyak Jelantah dan Minyak Zaitun dalam Membuat Sabun Padat
Muhammad Reza Fauzi
XII MIPA-2
Edition
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-
Collation
viii, 50 hlm.; 30 cm
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Call Number
KIM FAU p 2015-2016
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Perbandingan Konduktivitas Kulit Durian dan Kulit Pisang pada Baterai Hasil M…
Muhammad Zulfikar Fauzi
XII MIPA-2
Edition
-
ISBN/ISSN
-
Collation
viii, 39 hlm.; 30 cm
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-
Call Number
KIM FAU p 2015-2016
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Pengaruh Asam yang Terkandung Pada Beberapa Jenis Jeruk Terhadap Kecepatan Ko…
Nadhiv Arifata Rahman
XII IPA 1
Edition
-
ISBN/ISSN
-
Collation
vi, 39 hlm.: ilus.; 30 cm
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KIM RAH p 2013-2014
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Penerapan Gaya Hidup yang mengurangi Sampah Anorganik oleh Siswa SMA Labschoo…
Nafisa Auni Mardhiyya
XII MIPA 4
Edition
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ISBN/ISSN
-
Collation
47 hlm. 30 cm
Series Title
-
Call Number
KIM NAF p 2019-2020
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Pengaruh Deterjen terhadap Penurunan Kualitas Air
Puttii Lingga Maharani
XII MIPA 1
Edition
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Collation
ix, 56 hlm.; 30 cm
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Call Number
KIM PUT p 2019-2020
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1
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Perbandingan Alat Catok Keramik, Titanium, dan Tourmalin terhadap Ketahanan d…
Khansa Allysha Diandra
XII MIPA 4
Edition
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ISBN/ISSN
-
Collation
viii, 33 hlm.; 30 cm
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-
Call Number
KIM KHA p 2019-2020
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1
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Pengaruh Penggunaan Toner yang Mengandung AHA dan BHA pada Kulit Wajah Berminyak
Jasmine Ayu Ranianda
XII MIPA 5
Edition
-
ISBN/ISSN
-
Collation
vii, 39 hlm.; 30 cm
Series Title
-
Call Number
KIM JAS p 2019-2020
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1
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Analisis Perbandingan Kadar Kandungan Hidrokuinon pada Krim Pemutih yang Bers…
Diandra Karenina Yuwono
XII MIPA 1
Edition
-
ISBN/ISSN
-
Collation
vii, 39 hlm.; 30 cm
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-
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KIM DIA a 2019-2020
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1
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