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Perbandingan Kelayakan Boba Rumahan dengan Boba Konvensional
Khalisha Aura Anjani

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vi, 28 hlm.; 30 cm
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BIO KHA p 2020-2021

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vi, 28 hlm.; 30 cm
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BIO KHA p 2020-2021
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Pemanfaatan Biji Pepaya sebagai Bahan Pembuat Kue
Kayra Safitri Wiyadi

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vii, 31 hlm.; 30 cm
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BIO KAY p 2020-2021

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vii, 31 hlm.; 30 cm
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BIO KAY p 2020-2021
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Perbedaan Kondisi Lingkungan Terhadap Pertumbuhan Jamur Rhizopus stolonifer p…
Jena Rahma Dena Nurfaizi

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v, 34 hlm.; 30 cm
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BIO JEN p 2020-2021

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v, 34 hlm.; 30 cm
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BIO JEN p 2020-2021
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Analisis Pengaruh Media Tanam Tanah Kapur Tanah Kompos dan Tanah Ampas Kopi T…
Dhia Rana Nugraha

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ix, 56 hlm.; 30 cm
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BIO DHI a 2020-2021

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ix, 56 hlm.; 30 cm
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BIO DHI a 2020-2021
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Kesesuaian Komposisi Jenis Makanan Gorila (Gorilla Gorilla) di Kebun Binatang…
Nazira Abyan Haqqi

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viii, 60 hlm.; 30 cm
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BIO NAZ k 2020-2021

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viii, 60 hlm.; 30 cm
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BIO NAZ k 2020-2021
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Kesadaran Siswa Siswi Astatara Tentang Pengaruh Makanan Kaleng terhadap Keseh…
Naila Hasna Sasikirana

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v, 32 hlm.; 30 cm
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BIO NAI k 2020-2021

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v, 32 hlm.; 30 cm
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BIO NAI k 2020-2021
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Pengaruh Air Rebusan Telur dan Air Cucian Beras sebagai Media Air Terhadap Pe…
Kayla Adyapratista Sumadiyo

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vii, 40 hlm.; 30 cm
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BIO KAY p 2020-2021

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vii, 40 hlm.; 30 cm
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BIO KAY p 2020-2021
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Pemanfaatan Lidah Buaya untuk Memudarkan Stretch Mark pada Kulit
Jihan Faraditya Kasmaliputri

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vi, 34 hlm.; 30 cm
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BIO JIH p 2020-2021

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vi, 34 hlm.; 30 cm
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BIO JIH p 2020-2021
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Perbandingan Pertumbuhan Stek Pucuk dan Stek Batang pada Tanaman Hias Coleus sp
Ikra Bhaktiananda

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vii, 36 hlm.; 30 cm
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BIO IKR p 2020-2021

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vii, 36 hlm.; 30 cm
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BIO IKR p 2020-2021
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Penggunaan Campuran Virgin Coconut Oil dan Lidah Buaya (Aloe Vera) pada Kulit…
Freya Suryadarma

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vi, 47 hlm.; 30 cm
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BIO FRE p 2020-2021

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vi, 47 hlm.; 30 cm
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BIO FRE p 2020-2021
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