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Perbandingan Sifat Organoleptik pada Fermentasi Tempe dari Bahan Kacang Kedel…
Marizka Aarmaia Sapphire

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vii, 40 hlm.; 30 cm
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KIM MAR p 2020-2021

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vii, 40 hlm.; 30 cm
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KIM MAR p 2020-2021
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Pengaruh Biji Pepaya (Carica Papaya) sebagai Zat Antifertilitas terhadap Sikl…
Marchia Pradnya Zanah

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viii, 49 hlm.; 30 cm
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BIO MAR p 2020-2021

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viii, 49 hlm.; 30 cm
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BIO MAR p 2020-2021
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Perbandingan Kelayakan Boba Rumahan dengan Boba Konvensional
Khalisha Aura Anjani

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vi, 28 hlm.; 30 cm
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BIO KHA p 2020-2021

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vi, 28 hlm.; 30 cm
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BIO KHA p 2020-2021
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Pemanfaatan Biji Pepaya sebagai Bahan Pembuat Kue
Kayra Safitri Wiyadi

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vii, 31 hlm.; 30 cm
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BIO KAY p 2020-2021

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vii, 31 hlm.; 30 cm
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BIO KAY p 2020-2021
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Pembuatan Bioetanol dari Air Cucian Beras
Kayla Shazia Falisha

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vii, 42 hlm.; 30 cm
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KIM KAY p 2020-2021

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vii, 42 hlm.; 30 cm
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KIM KAY p 2020-2021
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Perbedaan Kondisi Lingkungan Terhadap Pertumbuhan Jamur Rhizopus stolonifer p…
Jena Rahma Dena Nurfaizi

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v, 34 hlm.; 30 cm
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BIO JEN p 2020-2021

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v, 34 hlm.; 30 cm
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BIO JEN p 2020-2021
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Aplikasi Pengaturan Tekanan Udara pada Media Botol Plastik dalam Pembuatan Al…
Fadhil Rafi Azkarnaen

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vi, 31 hlm.; 30 cm
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FIS FAD a 2020-2021

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vi, 31 hlm.; 30 cm
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FIS FAD a 2020-2021
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Analisis Pengaruh Media Tanam Tanah Kapur Tanah Kompos dan Tanah Ampas Kopi T…
Dhia Rana Nugraha

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ix, 56 hlm.; 30 cm
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BIO DHI a 2020-2021

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ix, 56 hlm.; 30 cm
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BIO DHI a 2020-2021
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Perbandingan Sensor Full-Frame dengan Sensor Advanced Photo System Type-C (AP…
Danendra Herdiansyah

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viii, 61 hlm.; 30 cm
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TIK DAN p 2020-2021

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viii, 61 hlm.; 30 cm
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TIK DAN p 2020-2021
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Perbandingan Diameter dan Panjang Pipa terhadap Frekuensi Suara pada Rijke'S …
Arya Daniswara Khairan

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vii, 42 hlm.; 30 cm
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FIS ARY p 2020-2021

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vii, 42 hlm.; 30 cm
Series Title
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FIS ARY p 2020-2021
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