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Perbandingan Kadar Oksigen Terlarut dalam Beberapa Produk Air Minum Kemasan
Muhammad Rafdi Fayyadh
XII IPA 2
Edition
-
ISBN/ISSN
-
Collation
vii, 33 hlm.; 30 cm
Series Title
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Call Number
KIM FAY p 2016-2017
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Pembuatan Minyak Atsiri dari Kemangi dan Manfaatnya
Rania Qatrunnada
XII IPA 4
Edition
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Collation
ix, 60 hlm.; 30 cm
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Call Number
KIM QAT p 2016-2017
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Perbedaan Kadar Asam Mefemat (C15H15NO2) pada Obat Asam Mefenamat Generik dan…
Nareswari Andhara Dahayu
XII IPA 1
Edition
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Collation
vi, 28 hlm.; 30 cm
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KIM DAH p 2016-2017
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Analisis Perbandingan Kadar Protein pada Susu Sapi dan Susu Kedelai
Alma Gladys Vania
XII IPA 1
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Collation
v, 51 hlm.; 30 cm
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KIM VAN a 2016-2017
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Analisis Pengaruh Darah terhadap Reaksi Luminol
Adib Dinu Al
Fikri
XII IPA 1
Edition
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Collation
ix, 29 hlm.; 30 cm
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KIM FIK a 2016-2017
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Hasil Ekstraksi Bunga Kamboja dengan Metode Soxhlet dan Metode Water Distilla…
Muhammad Aulia Fikri
XII IPA 1
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Collation
v, 33 hlm.; 30 cm
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KIM FIK h 2016-2017
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Penggunaan Limbah Kubis sebagai Pengawet Alternatif Alami pada Ikan Laut
Fajra Arif Hatman
XII IPA 4
Edition
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Collation
vi, 36 hlm.; 30 cm
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KIM HAT p 2016-2017
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Perbandingan Kadar Kalium pada Air Kelapa Gading dan Air Kelapa Hijau
Nadija Herdwina Putri Soerojo
XII MIPA-1
Edition
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Collation
viii, 45 hlm.; 30 cm
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KIM SOE p 2015-2016
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Perubahan Warna Lipstik Hare Saat Digunakan pada Bibir
Adia Roos Febransyah
XII MIPA-2
Edition
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ISBN/ISSN
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Collation
vi, 41 hlm.; 30 cm
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Call Number
KIM FEB p 2015-2016
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Perbandingan Kadar Zat Besi pada Pisang Ambon dan Pisang Raja Menggunakan Spe…
Nadhia Prameswari Puspitoningrum
XII MIPA-2
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viii, 46 hlm.; 30 cm
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KIM PUS p 2015-2016
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