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Analisis Keakuratan Anime Hataraku Saibou dengan Konsep Pelajaran Biologi Sis…
Muhammad Eri Resa
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viii, 150 hlm.; 30 cm
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Call Number
BIO MUH a 2020-2021
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viii, 150 hlm.; 30 cm
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BIO MUH a 2020-2021
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Pemanfaatan Tanaman Lidah Buaya (Aloe Vera) sebagai Penghambat Pembusukan Tom…
Rifdi Gadiantwan Pratisto
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viii, 42 hlm.; 30 cm
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BIO RIF p 2020-2021
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viii, 42 hlm.; 30 cm
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BIO RIF p 2020-2021
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Pandangan Orang Tua Murid Kelas XI SMA Labschool Kebayoran terhadap Kasus Vak…
Ranggi Rembang Rawi
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vi, 38 hlm.; 30 cm
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BIO RAN p 2020-2021
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vi, 38 hlm.; 30 cm
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BIO RAN p 2020-2021
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Perbandingan Efektivitas Strip Komedo Alami dan Buatan Berbahan Dasar Lemon d…
Rafifah Najla Afiyah
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vii, 32 hlm.; 30 cm
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BIO RAF p 2020-2021
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vii, 32 hlm.; 30 cm
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BIO RAF p 2020-2021
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Analisis Pengaruh Warna Spektrum Cahaya Terhadap Pertumbuhan Tanaman Krisan (…
Najmi Anasya Cayla
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viii, 38 hlm.; 30 cm
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BIO NAJ a 2020-2021
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viii, 38 hlm.; 30 cm
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BIO NAJ a 2020-2021
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Pengaruh penggunaan Kayu Manis Sebagai Pengawet Alami pada Bolu Kukus
Nabila Danastri Kusumawardhani
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vii, 42 hlm.; 30 cm
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BIO NAB p 2020-2021
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vii, 42 hlm.; 30 cm
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BIO NAB p 2020-2021
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Formulasi Sediaan Krim Kombinasi Alpukat (Persea americana Mill) dan Lidah Bu…
Mya Naja Zahra
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x, 56 hlm.; 30 cm
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BIO MYA f 2020-2021
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x, 56 hlm.; 30 cm
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BIO MYA f 2020-2021
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Pengaruh Ampas Teh dan Ampas kopi terhadap Pertumbuhan Tanaman Cabai Merah
Kayla Adzka Amanda Budilaksono
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viii, 54 hlm.; 30 cm
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BIO KAY p 2020-2021
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viii, 54 hlm.; 30 cm
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BIO KAY p 2020-2021
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Perbandingan Laju Pertumbuhan Kangkung LP-1 (Ipomoea Aquatica Forsk) pada Med…
Muhammad Farrel Danendra Rachim
Edition
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vii, 37 hlm.; 30 cm
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BIO MUH p 2020-2021
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vii, 37 hlm.; 30 cm
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BIO MUH p 2020-2021
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Pemanfaatan Ekstrak Kulit Buah Naga Merah untuk Pembuatan Nata
Aqila Maritsa Rizwan
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viii, 50 hlm.; 30 cm
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BIO AQI p 2020-2021
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viii, 50 hlm.; 30 cm
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BIO AQI p 2020-2021
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