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Perbandingan Tekstur dan Kualitas Slime Tanpa Natrium Tertraborat dan Slime …
Feysha Nazla Inshira
XII MIPA 5
Edition
-
ISBN/ISSN
-
Collation
vi, 34 hlm.; 30 cm
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Call Number
KIM FEY p 2018-2019
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Pemanfataan Limbah Kulit Nanas untuk Mengurangi Ketombe
Salmadea Fahira Risyani
XII MIPA 2
Edition
-
ISBN/ISSN
-
Collation
vii, 30 hlm.; 30 cm
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Call Number
KIM SAL p 2018-2019
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Pemanfaatan Buah Mengkudu Sebagai Pestisida Alami Pengendali Hama Tikus
Fasya Nazhirah Lukitaputri
XII MIPA 2
Edition
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ISBN/ISSN
-
Collation
vi, 34 hlm.; 30 cm
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KIM FAS p 2018-2019
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Perbandingan Penggunaan Ragi Sourdough dan Ragi Instan Pada Tekstur Pengemban…
Fayza Azzahra Robby
XII MIPA 4
Edition
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-
Collation
ix, 52 hlm.; 30 cm
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KIM FAY p 2018-2019
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Pemanfaatan Limbah Padat Kopi Arabika Sebagai Alternatif Bahan Bakar Briket
Keisha Anandita Shandyakiran
XII MIPA 4
Edition
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-
Collation
vii, 39 hlm.; 30 cm
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KIM KEI p 2018-2019
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Penggunaan Sampah Organik Sebagai Proton Exchange Membrane Dalam Microbial Fu…
Aishya Rannan Elysia Syamsurianto
XII MIPA 1
Edition
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Collation
vii, 33 hlm.; 30 cm
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Call Number
KIM AIS p 2018-2019
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Perbandingan Merek Hand Sanitizer dalam Membunuh Bakteri pada Media Agar-Agar
Insyira Ranti Diamantha
XII MIPA 1
Edition
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Collation
vii, 44 hlm.; 30 cm
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Call Number
KIM INS p 2018-2019
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Perbandingan Kadar Antioksidan pada Tanaman kenikir dan Pohpohan
Hasna Syariva
XII MIPA 1
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Collation
ix, 42 hlm.; 30 cm
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Call Number
KIM HAS p 2017-2018
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Perbandingan Efektivitas Ekstrak Daun Sirih dan Ekstrak Daun Pepaya dalam Pem…
Jessica Dean Indah Ayyu
XII MIPA 1
Edition
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ISBN/ISSN
-
Collation
ix, 47 hlm.; 30 cm
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Call Number
KIM JES p 2017-2018
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Analisis Perbandingan Kandungan Zat Besi pada Bayam Merah dan Bayam Hijau
Hediana Bella Widianti
XII MIPA 1
Edition
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-
Collation
ix, 55 hlm.; 30 cm
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KIM HED a 2017-2018
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