Karya Ilmiah

Analisis Uji Organoleptik pada Bakso Berbahan Dasar Oat: Pengaruh terhadap Tekstur, Rasa, dan Aroma

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XII MIPA 5

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Availability

KT03582

BIO SHI a 2024-2025

Labsky Library (Rak Karya Tulis)

Available - Available

Detail Information

Series Title

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Call Number

BIO SHI a 2024-2025

Publisher

Jakarta : SMA Labschool Kebayoran., 2025

Collation

viii, 37 hlm.; 30 cm

Language

Indonesia

ISBN/ISSN

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Classification

BIO

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Biologi

Specific Detail Info

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Statement of Responsibility

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Other version/related

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