Uji Organoleptik pada Kue Pizookie dengan Bahan Dasar Tepung Terigu Protein Rendah, Sedang, dan Tinggi

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Image of Uji Organoleptik pada Kue Pizookie dengan Bahan Dasar Tepung Terigu Protein Rendah, Sedang, dan Tinggi

Karya Ilmiah

Uji Organoleptik pada Kue Pizookie dengan Bahan Dasar Tepung Terigu Protein Rendah, Sedang, dan Tinggi

Hafsanda Ayudiani Sempurnajaya - Personal Name;

XII MIPA 1

Availability

KT03431 KIM HAF u 2024-2025 Labsky Library (Rak Karya Tulis) Available - Available

Detail Information

Series Title: -
Call Number: KIM HAF u 2024-2025
Publisher: Jakarta : SMA Labschool Kebayoran., 2025
Collation: xii, 47 hlm.; 30 cm
Language: Indonesia
ISBN/ISSN: -
Classification: KIM
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Kimia
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment