Karya Ilmiah

Pemanfaatan Jeruk Nipis sebagai Pengawet Alami dalam Pembuatan Bolu Kukus

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XII MIPA 1

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Availability

KT02696

KIM SHA p 2019-2020

Labsky Library (Rak Karya Tulis IPA)

Available

Detail Information

Series Title

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Call Number

KIM SHA p 2019-2020

Publisher

Jakarta : SMA Labschool Kebayoran., 2020

Collation

viii, 32 hlm.; 30 cm

Language

Indonesia

ISBN/ISSN

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Classification

KIM

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Kimia

Specific Detail Info

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Statement of Responsibility

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Other version/related

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