Karya Tulis Digital

Perbandingan Kadar Protein dalam Pembuatan Susu Cair dengan Teknik UHT dan Pasteurisasi

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XII MIPA 2

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Availability

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Detail Information

Series Title

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Call Number

BIO FAR p 2017-2018

Publisher

Jakarta : SMA Labschool Kebayoran., 2018

Collation

viii, 47 hlm.; 30 cm

Language

Indonesia

ISBN/ISSN

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Classification

BIO

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Biologi

Specific Detail Info

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Statement of Responsibility

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