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Pengaruh Lama Proses Pengasapan Secara Tradisional dengan Teknik Pengasapan Panas terhadap Tingkat Keawetan Ikan Cakalang Katsuwonus Pelamis

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XII IPA 3

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Availability

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Detail Information

Series Title

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Call Number

KIM ANG p 2016-2017

Publisher

Jakarta : SMA Labschool Kebayoran., 2017

Collation

ix, 45 hlm.; 30 cm

Language

Indonesia

ISBN/ISSN

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Classification

KIM

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Kimia

Specific Detail Info

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Statement of Responsibility

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