Perbandingan Kandungan Protein pada Tempe yang Digoreng dengan Minyak Jelantah dan Bukan Jelantah | Labsky Library

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Perbandingan Kandungan Protein pada Tempe yang Digoreng dengan Minyak Jelantah dan Bukan Jelantah

Budiman, Erwanda Desire - Personal Name;

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Series Title: -
Call Number: KIM BUD p 2009-2010
Publisher: Jakarta : ., 2010
Collation: vi, 33 hlm,; 30 cm
Language: Indonesia
ISBN/ISSN: -
Classification: KIM
Content Type: -
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Subject(s): Kimia
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